The UNIUYO Faculty of Agriculture runs eight departments and awards degrees in Bachelor of Agriculture (B.Agric), Bachelor of Science (B.Sc) and Bachelor of Forestry (B.Forestry).
Departments in UNIUYO Faculty of Agriculture
- Agricultural Economics & Extension
- Animal Science
- Crop Science
- Soil Science and Land Management
- Fisheries & Aquaculture
- Food Science & Technology
- Forestry and Environmental Management
- Home Economics
Degrees awarded
- B.Agric — Agricultural Economics & Extension, Crop Science, Soil Science, Animal Science
- B.Sc — Home Economics, Fisheries & Aquaculture, Food Science & Technology
- B.Forestry — Forestry and Environmental Management
Entry requirements for UNIUYO Agriculture
Agriculture courses require five SSCE credits including English Language, Mathematics, Chemistry, Biology/Agricultural Science and Physics. UTME candidates write English plus three of Chemistry, Biology/Agriculture, Physics and Mathematics. Confirm the exact combination for your department before you register:
- UNIUYO Post-UTME subject combinations
- UNIUYO admission requirements for Direct Entry candidates
- The UNIUYO cut-off mark
About the Faculty of Agriculture
The Faculty of Agriculture grew out of the Department of Agriculture, originally in the Faculty of Natural and Applied Sciences (now split into the science faculties). It came into being in the 1988/89 session at the Okuku Campus, Ogoja, of the erstwhile University of Cross River State, with three pioneer departments: Agricultural Economics and Extension, Agronomy and Animal Science. Its assets were transferred to the University of Uyo in the 1991/92 session. The faculty trains production-oriented graduates across the various disciplines of agriculture.
Other UNIUYO faculties
- Faculty of Engineering
- Faculty of Science (now Physical Sciences, Biological Sciences and Computing)
- Faculty of Arts
- Faculty of Law
- Faculty of Pharmacy
- Faculty of Clinical Sciences
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